Easy Lobster Bisque Recipe

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Total Time: 1 hour 5 minutes

Servings: viii servings

Piece of cake Lobster Bisque Recipe: Lobster soup with heavy foam, imitation lobster, and savory spices. Surprisingly easy to make with elementary ingredients and something the whole family can savor!

What you'll love about this recipe

This lobster bisque is like to lobster bisque at a fancy restaurant. The recipe and ingredients are elementary just the flavors are strong and the texture is actress creamy.

Fake lobster is super easy to cook with, tasty, and saves you the hefty price tag of fresh lobster meat. I think cooking with simulated crab and lobster is really tastes amend in soups than fresh!

I love reheating soup recipes for a quick and easy tiffin the next mean solar day! Soup keeps well in the refrigerator so its perfect for meal prepping.

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What you'll love almost this recipe
Ingredients for lobster bisque soup
Instructions for piece of cake lobster bisque
Variations
Can you freeze lobster bisque?
Skillful Tips
What to serve with lobster bisque
Like shooting fish in a barrel Lobster Bisque Recipe

Ingredients for lobster bisque soup

Y'all just demand a handful of lobster bisque ingredients.

1 clove garlic finely minced
two xiv.five-ounce cans petite diced tomatoes with juices
ane 32-ounce carton low-sodium chicken broth
two Tablespoons Old Bay seasoning or your desired spice level. Old Bay can get spicy.
1/4 cup fresh parsley chopped
1 teaspoon black pepper or to taste
2 packages fake lobster chopped in to small pieces
1 pint heavy cream

Roux (optional – if you like a thicker bisque)

2 Tablespoons all-purpose flour
two Tablespoons butter room temperature

Instructions for easy lobster bisque

Sauté garlic in a big soup pot.
When garlic is sautéed, remove from heat. Add tomatoes, chicken broth, Old Bay seasoning, parsley and pepper to the pot. Stir to combine.
Take soup mixture, and pour into a blender, and puree until desired chunkiness. (All of my soup wouldn't fit into the blender, and then I had to blend two unlike times, and I pureed each batch for about 5 seconds.)
Add soup back to pot, and cook over medium heat.
Add your chopped imitation lobster.
Simmer on medium-low heat for most 45 minutes to really permit the ingredients cook through i some other.
Just before serving, add the heavy cream and cook until heated through. {** If yous prefer a thinner bisque, yous can stop at footstep 7. If you prefer a thicker bisque, continue with pace eight.}
In a small saucepan, melt your butter over medium heat, and add the flour.
Whisk the roux mixture until a thick paste forms, about 3-5 minutes, or until the flour loses information technology's raw smell.
Add the roux to the bisque, and go along stirring and simmer bisque over medium-depression rut until bisque thickens to desired consistency.
(If soup does not reach desired consistency, subsequently nigh x minutes, repeat steps viii-x until bisque is to your desired thickness.)

Variations

At that place are a few different ways you can switch upward this classic lobster bisque recipe!

Some people similar to apply lycopersicon esculentum paste instead of petite diced tomatoes. Tomato paste will give your soup a thicker texture since there are less tomato juices.
Classic lobster bisque from New England uses white wine in its preparation. Feel free to bandy some chicken stock for white vino.
Adding bay leaves or bay foliage seasoning to this recipe while cooking is another great way to add authentic flavor. Feel gratuitous to add together more than of your favorite herbs.

Can y'all freeze lobster bisque?

Yes! You tin can freeze lobster bisque for up to 3 months. I recommend freezing in an airtight container after your bisque has cooled completely. The cream might settle when y'all freeze but you'll but accept to stir before serving.

Expert Tips

Don't skip on the heavy cream

Make sure you add the full amount of heavy cream because a creamy soup is the all-time soup! The combination of foam and chicken stock gives this the classic lobster bisque season.

Thicken with flour

If y'all're someone who likes their soup then I recommend adding 2 tablespoon of flour with 2 tablespoon of butter. It won't change the flavor only it will brand your soup thicker!

Is bisque hot or common cold?

Nigh lobster bisques and other recipes are served hot merely they tin can besides be served cold if that'd what you prefer. When serving cold, it's important to brand sure your soup is stirred all the way to prevent separation.

What to serve with lobster bisque

The best lobster bisque recipe is served with warm staff of life, rolls, or breadsticks for the ultimate comfort meal. For a bigger meal, feel free to serve with a grilled cheese or even caprese sandwich!

Easy Lobster Bisque recipe

Not merely is this lobster bisque recipe so easy to brand just it's then succulent! Pair with warm bread for the ultimate comfort meal.

Prep Time xx mins

Cook Time 45 mins

Total Fourth dimension 1 hr five mins

Course Titbit, Master Course, Soup

Cuisine American

Servings viii servings

Calories 241 kcal

▢ 1 clove garlic finely minced
▢ ii 14.5-ounce cans petite diced tomatoes with juices
▢ 1 32-ounce carton low-sodium chicken goop
▢ 2 Tablespoons Old Bay seasoning or your desired spice level. Old Bay tin become spicy.
▢ 1/4 cup fresh parsley chopped
▢ i teaspoon blackness pepper or to taste
▢ ii packages imitation lobster chopped in to minor pieces
▢ ane pint heavy cream

Roux (optional – if y'all like a thicker bisque)

▢ two Tablespoons all-purpose flour
▢ 2 Tablespoons butter room temperature

Cook Way Prevent your screen from going dark

Sauté garlic in a large soup pot.
When garlic is sautéed, remove from heat. Add together tomatoes, chicken goop, Sometime Bay seasoning, parsley and pepper to the pot. Stir to combine.
Take soup mixture, and cascade into a blender, and puree until desired chunkiness. (All of my soup wouldn't fit into the blender, then I had to alloy two dissimilar times, and I pureed each batch for about 5 seconds.)
Add soup dorsum to pot, and cook over medium rut.
Add together your chopped imitation lobster.
Simmer on medium-low heat for about 45 minutes to really permit the ingredients cook through one another.
But earlier serving, add together the heavy cream and cook until heated through. {** If you adopt a thinner bisque, you can finish at step 7. If you prefer a thicker bisque, continue with stride 8.}
In a pocket-size saucepan, melt your butter over medium heat, and add the flour.
Whisk the roux mixture until a thick paste forms, near 3-5 minutes, or until the flour loses it's raw smell.
Add the roux to the bisque, and continue stirring and simmer bisque over medium-low estrus until bisque thickens to desired consistency.
(If soup does not reach desired consistency, after almost 10 minutes, echo steps eight-10 until bisque is to your desired thickness.)

Nutritional data is based on tertiary-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.

Keywords comfort soup recipe, creamy soup, bootleg lobster bisque

Let us know how it was!

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Source: https://fantabulosity.com/lobster-bisque-recipe-make-mouth-watta/